Corn on the Cob

I found this on a website from Stumble Upon and I didn't save it. So I have no link to offer you. Here Goes.

Corn on the Cob (6)
Aluminum Foil 2-3 Tablespoons of butter (I use Smart Choice) Lots of salt and pepper (to taste) several shakes of parsely.

Put butter in a small bowl and melt in microwave. Not too long the butter will melt in merely 30 seconds. Add all other ingredients and stir.

With the aluminum foil make a pocket and seal the edges by folding over and creasing. Standard foil width will hold two cobs in one pocket. Put the cbos in amd spoon butter mixture over the cobs - bake for 30 minutes, enjoy!